Parmareggio Grated Parmigiano Reggiano DOPĀ is freshly grated after being aged for more than 30 months. This cheese is 100% natural and lactose free, which is a natural consequence of the typical Parmigiano Reggiano cheese making process.
Which is a natural consequence of the typical Parmigiano Reggiano cheese making process. It contains galactose in a quantity of less than 0,01 g/100 g.
The perfect partner for many meals with a strong, rich and also tangy flavour. Perfectly paired with a variety of baked dishes, fresh pasta, homemade pizza and also risotto.
This is all in an easy open and resealable pouch for freshness.