This Parmareggio Parmigiano Reggiano has been aged for over 30 months and is the perfect partner for many meals with a strong, rich and also tangy flavour. Ideal for grating over a variety of baked tomato dishes, fresh pasta, homemade pizza and also risotto.
This 100% natural cheese is combined with a intense and persistent aroma which will give your kitchen the smell of Italy as well as the unmistakable taste. Made using animal rennet so it’s unsuitable for those who have a vegetarian diet.