ThisĀ Parmareggio Petali Di Parma has been aged for over 12 months and is the perfect partner for many meals with a strong, rich and also tangy flavour. Ideal for sprinkling over a variety of baked tomato dishes, fresh pasta, crunchy salads, homemade pizza and also risotto.
This 100% natural cheese is combined with a intense and persistent aroma which will give your kitchen the smell of Italy as well as the unmistakable taste. Made using rennet so it’s unsuitable for those who have a vegetarian diet.