Curly Parsley is an extremely versatile herb for cooking with an incredibly high amount of vitamin C and iron. Boasting a bright, herbaceous and slightly bitter taste this is perfect for combining and contrasting with other herbs and spices whilst adding colour to your dish.
However much more than just a garnish, this fresh curly parsley is a flavorsome addition to sauces, ground meat and also freshly baked bread. This can be used in place of flat leaf parsley but more may be needed as it’s less pungent in flavour, make sure to taste to make sure.