The Fieldfare Frozen Cornish Pasties are handmade in Cornwall and they are generously filled with succulent beef and vegetables. Ideal as a snack or as part of a light meal with some fresh salad and jersey potatoes.
Cooking Instructions
Cook from frozen, Cook for 40-50 minutes on a lined baking tray at 200°C/ 400°F/ Gas Mark 6 until golden brown top and bottom and hot throughout.
Ingredients
Wheat Flour (Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Beef, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Water, Swede, Onion, White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Cornflour, Black Pepper, White Pepper