Patteson’s Original Coconut Macaroons have been a much enjoyed tea-time confection for many years.
These traditional recipe coconut macaroons have been made with high quality coconut and are deliciously soft with moist coconut centres, making them a fine alternative to biscuits and bars.
Patteson’s have been baking using the finest quality ingredients since 1910 and making Gluten Free biscuits since the 1980’s and are well known for their sweet gluten free treats, which are a popular favourite among children and adults alike.
Suitable for those on a Gluten Free diet and those following a strict Coeliac diet.
