Pea Green Boat Cheese Sablés with Fennel & Chilli (80g)


A wonderfully warm version of the classic cheese treats with just the right amount of kick.

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The crack of fennel seeds pops on the palate and the warmth keep giving with these Pea Green Boat Cheese Sablés with Fennel & Chilli. A perfectly balanced blend of cool fennel and fiery chilli give the original recipe a deliciously curious contrast of flavours.

This version of the cheese biscuits pairs perfectly with refreshing gin and tonics or cool beer and larger. Made by foodies for foodies, these savoury treats have been baked to the same unique recipe since it was first thought up, nearly a decade ago. Even more irresistible when served warm, although it won’t be a surprise if you don’t make it that far.



Organic Scottish Wheat Flour (Gluten) (with added Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Butter (Milk, Salt), Fennel Seeds, Sea Salt, Chilli Powder, Garlic Powder.


Wheat & Milk.