QUAY Ingredients Cracked Black Peppercorns adds the greatest amount of flavour to the greatest number of dishes.
The first thing you experience when you use Cracked Black Pepper is that warm rush of heat that hits at the back of the throat and travels from nose to mid-chest.
Pepper grows along climbing vines in clusters. Black pepper is made by harvesting the green peppercorns before they are ripe. These are then dried in the sun for several days. These green peppercorns start to get a wrinkled appearance and get their final colour, becoming black peppercorns. The peppercorns are then sorted, graded and ground. The cracked version of this fragrant, spicy, oil-packed dried berry is the boldest way to incorporate it into dishes that rely on its bold flavour, such as pepper-crusted tuna, pepper biscuits, or slow-cooked collards.
They can also be used in sweet recipes, try dusting strawberries or watermelon lightly with black pepper to bring out their flavours, black pepper can also be added to biscuits and sugar cookies. Add to salad dressings and sauces and use as a condiment.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.