Peter’s Yard Sourdough Crispbread Rye and Charcoal (90g)


These Sourdough Crispbread Rye and Charcoal will bring a dash of drama and intensity to the cheeseboard.

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The 90g Peter’s Yard Sourdough Crispbread Rye and Charcoal are inspired by a love of Sweden, the home of crispbread.

Made in the UK using simple, natural ingredients including organic flour, organic fresh milk and Peter’s Yards precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Rolled until it is delicate and thin then baked for a dappled, crisp and slightly wobbly cracker. High in fibre. No artificial colours, flavour, preservatives or hydrogenated fat.

Savour the crunch with a soft goats cheese or as a striking canapé base.

Suitable for Vegetarians.


Peter's Yard

Peters Yard consists of a sourdough crisp company which comes from small beginnings. Soon they started to gain recognition from top chefs and have also won numerous awards. They additionally produce a variety of crisp breads, most notably are the large ones each with a hole in the centre. This is in order for them to be in keeping with Scandi traditions.

They are made up of delicious, wholesome bread with a crisp, cracker like texture for snapping and sharing. In addition, these have been made with traditional baking methods and slower, more rewarding sourdough techniques.


Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 11% (Rye Flour, Water), Wholemeal Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt, Yeast.


Wheat, Rye and Milk.

May also contain Nuts.