£2.99
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Peter’s Yard Sea Salt Sourdough Flatbread are just perfect for dipping.
These Flatbreads are high in fibre, low in sugar and saturated fat. Made in small batches with Shipton Mill organic flour, British rapeseed oil and real sourdough, each flatbread is seasoned with hand-havested Halen Môn Sea Salt then hand-baked until golden.
Savour the crunch with your favourite dip for a delicious snack.
No artificial colours, flavours or preservatives and are suitable for Vegans.
Peters Yard consists of a sourdough crisp company which comes from small beginnings. Soon they started to gain recognition from top chefs and have also won numerous awards. They additionally produce a variety of crisp breads, most notably are the large ones each with a hole in the centre. This is in order for them to be in keeping with Scandi traditions.
They are made up of delicious, wholesome bread with a crisp, cracker like texture for snapping and sharing. In addition, these have been made with traditional baking methods and slower, more rewarding sourdough techniques.
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamine, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rye Flour, Rapeseed Oil, Muscovado Sugar, Sea Salt, Topping: Sea Salt (Helen Môn PDO).
Wheat and Rye.
May contain: traces of nuts and milk.
