The 115g Peter’s Yard Smoked Chilli Sourdough Flatbread are made for dipping.
Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden for a dappled, crisp and slightly wobbly flatbread. No artificial colours, flavours or preservatives Low in sugar Low in saturated fat.
Savour the crunch and enjoy them with your favourite dip for a delicious snack.
Suitable for Vegans.