Opies Pickled Walnuts in Ruby Port are simply wonderful, they are soft and slightly salty.
These Pickled Walnuts in Ruby Port are harvested before the shell forms, then cooked and pickled in red wine vinegar with the added indulgence of rich ruby port which has permeated each walnut resulting in a taste that is quite spectacular.
A great accompaniment to cheese – perhaps Brie or Stilton. When you serve these decadent walnuts any occasion becomes a rather special one.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
