Pinto Beans are a variety of common bean called frijol pinto in Spanish which means speckled bean. These can be eaten whole, mashed and also refried.
These are additionally an excellent source of protein and fibre as well as vitamins and minerals.
Enjoy as a topping for salad, part of a soup or in a decadent dip.
Suitable for Vegans, Vegetarians and Gluten Free.
