Piri Piri 1/2 Spatchcock

£5.95

Local Delivery or Collect in Store Only. *

Description

HALF OF A NORFOLK CHICKEN, SPATCHCOCKED MARINADED IN A SLIGHTLY HOT PIRI PIRI SAUCE

Cooking instructions

BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 45 MINUTES

Ingredients

78% Vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, bell pepper, tomato), salt, spices (peppers, chillies, paprika, jalape?o pepper, cumin), natural flavourings, paprika concentrate, herbs, food acid: citric acid.

Additional information

Country of origin: UK

SUITABLE FOR FREEZING

MINIMUM WEIGHT 600g