HALF OF A NORFOLK CHICKEN, SPATCHCOCKED MARINADED IN A SLIGHTLY HOT PIRI PIRI SAUCE
Cooking instructions
BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 45 MINUTES
Ingredients
78% Vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, bell pepper, tomato), salt, spices (peppers, chillies, paprika, jalape?o pepper, cumin), natural flavourings, paprika concentrate, herbs, food acid: citric acid.
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 600g
