Pocklingtons Battenberg is a delightfully light sponge cake with different sections held together with jam. The cake is then covered in marzipan and when cut into it you can see the glorious cross section of the 2 x 2 cake in a pink and a golden yellow colour.
This is large in size and ideal for sharing with friend and family or for when you have guests over.
Suitable for Vegetarians.
Cake: Wheat Flour, Fresh Egg, Sugar, Water, Vegetable Oil, Milk Powder, Modified Starch, Vegetable Fat, Emulsifiers: E481, E471, E472b, Raising Agents: E466, E451, Salt, Stabilisers: E466, E412.
Jam: Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Citric Acid, Pectin, Potassium Sorbate, Natural Flavouring.
Marzipan: Sugar, Almonds, Glucose Syrup, Water, Preservative: E202, Colour: E161b.
Jam: Glucose Syrup, Bramley Apple Pulp (Sulphur Dioxide), Granulated Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Algal Carotenes, Flavouring.
Wheat, Egg, Sulphur Dioxide, Almonds & Milk.