This Pocklingtons Large Eggs Custard is a traditional treat made with shortcrust pastry in a large sharing size. Although this is delicious with a firm texture when chilled, it can also be enjoyed warmed slightly for a smoother and more jiggly mouth feel.
Made with indulgent, rich egg custard and then finished off with a sprinkling of aromatic nutmeg over the top. An all time British classic with origins that go centuries back.
Suitable for Vegetarians.