This Pocklingtons Treacle Tart is a traditional British dessert which is freshly baked for the best experience. The earliest recipe actually dates to the late 19th century.
Treat the family and friends to this comforting classic with a crumbly pastry and rich, indulgent filling and serve with ice cream or clotted cream. Best enjoyed warm, simply pop it into the oven for a few minutes until it’s warm throughout and serve.
Suitable for Vegans and Vegetarians.