Polenta is an Italian storecupboard staple.
This Polenta is made by grinding corn into flour or meal. It has a rich yellow, yolk-like colour with a slightly sweet flavour and has its roots in the peasant cuisine of northern Italy.
Polenta can be cooked to be creamy and thick or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
