BONELESS PORK LOIN JOINT STUFFED WITH SAGE & ONION WITH A CHIMICHURRI CRUMB
Cooking instructions
PREHEAT OVEN TO 180oC, PLACE IN OVEN DISH AND COOK FOR 1.5 HOURS
Ingredients
Pork loin (80%),BREAD CRUMBS (contains WHEAT), vegetables (maize, bell pepper, tomato, garlic, onion), salt, spices (pepper, paprika, cumin, chillies), herbs (oregano, parsley, basil), natural flavouring, paprika concentrate. Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast Rusk (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt) Onion (5.9%), Salt (contains E535 anticaking agent), Sage (2.4%), Sugar, Rapeseed Oil, Pepper, Parsley
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 1.5Kg
