Potts Beef & Red Wine Gravy is a match made in heaven with roast beef and Yorkshire puddings, this Potts Beef & Red Wine Gravy simply needs heating and serving alongside your Sunday lunch.
Made by the Potts Partnership, which began in late 2007 in the kitchen of the family’s Marlborough home and which now makes a comprehensive range of sauces, stocks, gravies and more. This Potts sauce is made in small batches and contains no artificial colours or flavourings and is an easy way to transform simple ingredients.
You can also add double cream and black pepper to it and drizzle over fillet steak, or add to other dishes such as Lancashire hotpot.
Suitable for coeliacs.