Potts Beef & Red Wine Gravy is a match made in heaven with roast beef and Yorkshire puddings, this Potts Beef & Red Wine Gravy simply needs heating and serving alongside your Sunday lunch.
You can also add double cream and black pepper to it and drizzle over fillet steak, or add to other dishes such as Lancashire hotpot.
Suitable for coeliacs.
Ingredients
Water, Beef Stock Base (Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice concentrate, Beef Fat), Red Wine (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic) Palm Oil, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.