Potts Lamb & Port Gravy makes a terrific piece de resistance poured over grilled lamb dishes. It’s also amazing in a Shepherd’s Pie to give it an extra tasty kick.
Made by the Potts Partnership, which began in late 2007 in the kitchen of the family’s Marlborough home and which now makes a comprehensive range of sauces, stocks, gravies and more. This Potts sauce is made in small batches and contains no artificial colours or flavourings and is an easy way to transform simple ingredients.
Suitable for those on a Gluten Free diet.