Potts Pork Cider & Shallot Gravy is a magical combination of caramelised onions and ale, that gives an instant flavour punch. An ideal accompaniment to a pork roast and with the addition of a little water it’s perfect as the base for a ham-hock soup or stew.
Suitable for those on a Gluten Free diet.
Water, Kentish Cider (Sulphites), Shallots, Pork Stock Base (Concentrated Pork Broth, Cornflour, Salt, Sugar Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt. Palm Oil, Vegetables (Celery, Onion, Leek, Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Concentrated Lemon Juice.