Potts Three Peppercorn Sauce With Brandy is an old favourite in the Potts’ household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.
Simply warm in the pan after you have cooked your steak and pour over for an instant dream dish. Also great with duck breast or in a potato gratin.
Suitable for Vegetarians and those on a Gluten free diet.