Prewetts Rich Quadruple Chocolate Cookies are all butter cookies crammed with Belgian milk, white and dark chocolate chunks, half dipped in Belgian milk chocolate.
Prewetts have been making Gluten Free biscuits and other free from biscuits since the 1980’s and are designed for people who have food allergies and food intolerance. The taste and quality is so good that they can be shared amongst coeliacs and non-ceoliacs alike.
Suitable for Vegetarians and those on a Gluten Free diet.
Belgian Milk, Dark and White Chocolate Chunks (21%), Belgian Milk Chocolate (19%), Gluten Free OAT Flour, Butter (MILK) (16%), Sugar, Gluten Free OATS, Tapioca Flour, Golden Syrup, Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Stabiliser (Xanthan Gum), Belgian Milk, Dark and White Chocolate Chunks contain: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Dried Skimmed MILK, Vanilla Extract, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithins), Vanilla Extract.