Pukka Elegant English Breakfast Tea is a sophisticated whole leaf English Breakfast tea that is full of character with a wonderfully refreshing and quintessentially English finish. This tea is made from the youngest, organic leaves that grow wild in the Vietnamese rainforest. They are hand picked by H’mong and Zhao tribes who have enjoyed drinking this tea for centuries and as with all Pukka teas, they are naturally organic and totally free from artificial flavouring.
Breakfast is always better unhurried. Breakfast deserves to be slow and the tea, unhurried. So give these fairly-traded, hand-picked whole Nam Lanh leaves time to breath in your cup and they’ll thank you for it. A splash of heat and their vitality becomes yours. English breakfast tea, this is how it should be done. Here’s to taking your time.
It tastes equally good with or without milk and can be enjoyed any time of the day.