Rendles Chicken Liver Pate with Cognac is a fantastic coarse cut blend of pork and chicken livers, richly infused with Cognac.
This Chicken Liver Pâté With Cognac is about as classically French as you can get and it’s a dish that never fails to win people over. Serve it with hot buttered toast to spread it on and a side of piquant cornichons for crunch and punch and you have yourself a winning light lunch or dinner party starter or simply pair the pate with your favourite chutneys, pickles and fresh bread or savoury biscuits.
Suitable for those on a Gluten Free diet.