Rendles Duck Pate with Orange & Armagnac (180g)


This Duck Pate with Orange & Armagnac has a coarse texture and rich flavour with a citrusy twist.

Next Working Day Delivery. Free for orders over £50. *

Rendles Duck Pate with Orange & Armagnac makes for a perfect addition to a selection board.

This Duck Pate With Orange & Armagnac is a beautiful combination of earthy duck meat and a rich blend of musky pork meat and liver, richly infused with zesty oranges and all the rich, fruity tones of the Armagnac liquor, so delicious that you’ll want to just slather onto some toasted sourdough or your favourite crackers.

This pate is perfect to spread over a baguette or brioche bread for a hearty appetizer or canapé.

Suitable for those on a Gluten Free diet.


Pork Jowl (45%), Duck (28%) (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver (11%), Orange (4.5%), Milk, Eggs, Salt, Armagnac (0.7%), Spices, Natural Flavourings.


Egg and Milk.