Rendles Rabbit Pate is a coarse pate made with pork and chicken liver.
This Rabbit Pate is a traditional, unique pate selected with only the finest gourmet ingredients to produce the finest rabbit pate for all occasions. The Pate has a distinctive flavour that will be much appreciated by refined palettes.
Serve it as an appetizer on toast or with a large slice of country bread, as a sandwich filler, or on a bed of salad as a starter seasoned with walnut oil.
Suitable for those on a Gluten Free diet.
