Rendles Wild Boar Pate With Cognac (180g)


This Wild Boar Game Pate adds a rustic touch to any cheeseboard and pairs perfectly with mature British Cheeses.

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Rendles Wild Boar Pate With Cognac is a luxury blend of pork, wild boar meat and chicken livers, richly infused with Cognac.

This Wild Boar Pate with Cognac is a coarse pâté with the added depth of flavour from the wild boar and a touch of Cognac to give added warmth and complexity.

This full flavoured pate is delicious with your favourite chutneys, pickles and fresh country bread or savoury biscuits.

Suitable for those on a Gluten Free diet.


Pork Jowl 47%, Wild Boar Meat 21%, Chicken Liver 20%, Milk, Eggs, Salt, Cognac 0.8%, Spices, Natural Flavourings.


Milk & Eggs.