Rendles Wild Hare Pate (180g)


This Wild Hare Pate has a distinctive flavour that will be much appreciated by refined palettes.

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Rendles Wild Hare Pate will add a rustic touch to any cheeseboard and fantastic with alpine style cheese.

This Wild Hare Pate is a coarse pâté with pork and chicken liver. It has a charmingly rustic taste, distinctive yet delicious with good earthy, gamey flavours and the richness from the wild hare.

Delicious served with toasted slices of bread or a crusty fresh baguette.

Suitable for those on a Gluten Free diet.


Pork (Forequarter) 47%, Hare Meat 21%, Chicken Liver 20%, Milk, Eggs, Salt, Cognac, Spices, Natural Flavours.


Milk and Eggs.