Rendles Wild Hare Pate will add a rustic touch to any cheeseboard and fantastic with alpine style cheese.
This Wild Hare Pate is a coarse pâté with pork and chicken liver. It has a charmingly rustic taste, distinctive yet delicious with good earthy, gamey flavours and the richness from the wild hare.
Delicious served with toasted slices of bread or a crusty fresh baguette.
Suitable for those on a Gluten Free diet.