Sage is a top quality, aromatic herb with a strong earthy flavour. Native to the Mediterranean region, this herb has been used as a culinary ingredient for centuries with it’s peppery and almost piney aroma and flavour which adds an unmistakable herby touch to any dish it’s added to. Paired perfectly with pork and chicken as well as with roasted or braised vegetable and in stuffing or sausages.
Popular in English and Italian cuisines for it’s unmistakable flavour and also brilliant at retaining the flavour even when cooked for long periods of time. Not only tasty but packed full of vitamins and serval health benefits including antioxidants and oral health support.