COOK Shepherd’s Pie consists of a leg of lamb, minced in the COOK Kitchen, slow cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, covered with buttery mash and topped with a rosemary and mint crumb.
Suitable for Gluten Free diets.
3 Sizes Available:
- 390g – Portion for 1
- 780g – Portion for 2
- 1560g – Portion for 4
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Potatoes, Lamb, Water, Red Wine (contains: Preservative: Potassium Metabisulphite), Onions, Celery, Gluten Free White Bread (contains: Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Carrots, Lamb Glace (contains: Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids) Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Cornflour, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Butter [Milk], Rapeseed Oil, Free Range Pasteurised Egg Yolk, Garlic, Tomato Puree, Mascarpone (contains: Milk Cream, Pasteurised Cow’s Milk, Acidity Regulator: Citric Acid), Salt, Rosemary, Gravy Browning, Mint, White Pepper
Milk, Eggs, Celery & Sulphites
This product has been made in a kitchen that uses nut ingredients.