This deliciously creamy Shirgar Welsh Salted Butter has just the right ratio between smooth buttery goodness and salt.
Proudly Welsh and packed in Carmarthenshire.
Generously slather over fresh bread and top with homemade jam or cold cut meats, finish off juicy steaks on the barbeque or use as part of your next indulgent, weekend cheeseboard. The possibilities are endless and you won’t want to stop eating it.
Suitable for Vegetarians.