Silver Spoon Preserving Sugar is perfect for making marmalades naturally high in pectin.
This Preserving Sugar is a sweet, pure cane sugar with large, slow-dissolving crystals to reduce the risk of burning when you are making a preserve. There’s no added pectin, so this Preserve Sugar is best used with fruits containing high pectin levels. Produces less froth and as a result a clearer preserve.
Ideal for plums and Seville oranges, damsons, blackcurrants, gooseberries, redcurrants, and greengages.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
