Sirloin Of Beef
28 day dry aged local beef. We trim and roll this joint to make the perfect roasting meat. Due to the maturation process in the Himalayan Rock salt fridge the flavours are intense and the texture very tender!
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Sirloin Of Beef
28 day dry aged local beef. We trim and roll this joint to make the perfect roasting meat. Due to the maturation process in the Himalayan Rock salt fridge the flavours are intense and the texture very tender!
| Weight | 1kg, 1.5kg, 2kg, 2.5kg |
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