Hambleton Bakery Sourdough is a mixture of wheat and rye flours, long fermented over a 48 hour period.
It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages.
Suitable for Vegans and Vegetarians.
Large & Small Sourdough Available Daily.
Brand
Hambleton Bakery
Hambleton Bakery is a local bakery who make a lot of bread for producers and restaurants. In addition, they also sell to local farms, shops and out of their own store.
Their bread is made from unadulterated flour, salt and water. All using traditional processes that made the bread that fed our ancestors.
Furthermore, they also have a delectable range of sweet treats which will tantalise your taste buds. The savoury products are unmissable, we stock their cheese straws, olive bread and breakfast muffins as well as their fantastic bread.
Ingredients
Wheat Flour, Water, Rye Flour, Salt
