Field Fare Spinach, Goats Cheese and Olive Purse contains spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.
Serve alongside some rosemary and garlic new potatoes, fresh lightly tossed asparagus and a delicious homemade gravy for a flavour sensation in your mouth.
Suitable for Vegetarians
Cooking Instructions: Cook from frozen, Place on baking tray in the center of a pre heated oven at 200°C /400°F/ Gas Mark 6 for 45- 50 minutes. Times may vary with different ovens, Ensure the centre is pipping hot before serving.
Ingredients :Filling: Onion, Mushroom, Spinach, Cream (Milk), Goats Cheese, (Milk), Green Olives (Olives, Salt), Water, Cornflour, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (Sulphites), Garlic Powder. Puff Pastry: Wheat Flour (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)], Water]. Topping: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt).