Don Gastronom Squid Pieces in Ink Sauce are a delicious, high quality, tinned seafood product.
These Stuffed chopped chipiron squids are stuffed with their own tentacles in a home-made sauce with ink and tomato, making a meaty mouthful that’s packed with flavour.
Serve as a part of a tapas feast on beautiful Spanish tableware. Or add the squid and sauce to a tomato pasta dish, or to a mixed seafood paella-style rice dish.
Suitable for those on a Gluten Free diet.