Fieldfare Frozen Steak & Ale Suet Pudding has wonderfully tender chunks of British steak in a rich ale gravy encased in a traditional suet crust.
Perfect alongside scrumptious honey and garlic glazed carrots, tender stem broccoli and a thick and flavourful gravy.
Ingredients
Filling: Beef, Onion, Ale Beef Stock (Water, Beef Extract, Onion, Tomato, Celery Extract, Carrot Extract, Herb, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodexrin, Yeast Extract, Vegetable Oil, Colour, Sugar ),Water, Maize Starch, Salt, Pepper. Pastry: Wheat Flour, (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium, Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.