Clarkes Queniborough Steak & Horseradish Pie is stuffed full of pieces of steak. All braised in rich gravy with horseradish and also topped with puff pastry.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.
Beef, Water, Puff Pastry (Wheat Flour, (Emulsifiers: Mono & Di-glycerides of Fatty Acids, Soya Lecithin, Natural Vegetable Colours: Annatto, Curcumin) Water), Horseradish, Mustard, Onion, Beef Stock (Yeast extract, Water, Beef, Beef Extract, Salt. Egg Yolk), Corn Flour, Tomato Puree, Vegetable Oil, Salt, Gelatine (Pork), Black Pepper, Malted Barley Extract. Milk, Cream (Milk), Margarine (Milk)
Soya, Wheat, Mustard, Egg & Barley