Clarkes Queniborough Steak & Field Mushroom Pie is stuffed with pieces of steak. Braised with thick cut field mushrooms in rich gravy and also topped with puff pastry.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.
Beef, Water, Field Mushrooms, Puff Pastry ( Wheat Flour, (Emulsifiers: Mono & Di-glycerides of Fatty Acids, Soya Lecithin, Natural Vegetable Colours: Annatto, Curcumin), Water), Onion, Beef Stock (Yeast Extract, Water, Beef, Beef Extract, Salt, Mustard (Water, Spirit Vinegar, Mustard, Antioxidant-Potassium Metabisulphite, Citric Acid), Corn Flour, Tomato Puree, Vegetable Oil, Salt, Gelatine (Pork), Black Pepper, Malted Barley Extract.
Soya, Wheat, Mustard & Barley.