QUAY Ingredients Sumac is a versatile spice that can be used to marinate, season or even decorate food.
Sumac is a spice made from dried and ground sumac berries, which grow on bushes in both subtropical and temperate regions across the world – particularly East Asia, Africa and North America. The ground spice has a deep-red colour and has a citrus tartness and a sour tang. It’s frequently used in Middle Eastern cookery, sometimes in place of (or alongside) lemon juice and tamarind to create a tangy flavour profile.
Try using it in salads instead of lemon juice or to season grilled meat and fish. It’s also delicious sprinkled over hummus.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.