2x PART BONED CHICKEN BREAST SKIN ON WITH A TANDOORI GLAZE
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINUTES
Ingredients
Chicken breast(91%)Sugar, Salt, Maltodextrin, Modified Starch, Yoghurt Powder (MILK), Dried Garlic, Yeast Extract (Yeast Extract, Salt), Spices (Black Pepper, Paprika, Coriander, Cumin, Ginger, Turmeric, Cayenne, Cardamom), Dried Onion, Vegetable Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Butter Powder 72% Fat (Butter (MILK), Skimmed MILK), Colours (Beetroot Red, Paprika Extract, Carmine), Natural Flavourings, Thickener (Guar Gum), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Paprika, herbs (CELERY LEAVES, parsley, chives).
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 500g