QUAY Ingredients French Tarragon is a delicate herb best cooked lightly to avoid loss of flavour.
The taste of dried French Tarragon is savory with light anise or licorice and is the key component in French cooking, where they pair with onions and wine to create a jus for beef or lamb.
It also gives a unique flavour to Bearnaise, tartare and even bechamel and works great with fish like lemon sole and basa when mixed with a little butter.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.