QUAY Ingredients Tarragon is a popular and versatile herb.
This Tarragon has a intense flavour that’s a unique mix of sweet, grassy with licorice and mint, with an inviting, vanilla-like embrace at the end. At first taste it is pleasantly bitter, not spicy or peppery but mellow and it almost melts into deep licorice notes. Its best cooked lightly to avoid loss of flavour.
Great for making classic French, Italian and wider European dishes, not to mention some amazing Mexican, North African and exotic cuisine from across the globe.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.