Taylors Afternoon Darjeeling Tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. Only then does the tea have the subtle muscatel flavour, the result of a unique combination of cool misty climate, high altitude, rich soil and careful plucking and handling. Known as the “champagne of teas”, Taylors Afternoon Darjeeling is perfect for serving with cakes and pastries in the afternoon.
Use one tea-bag for every person, pour freshly boiled water over. Then let it infuse for 4-5 minutes. Also, add-in honey, if you devour for something sweet or serve on its own or with milk or lemon.