Taylors Scottish Breakfast Tea is the most robust of all the breakfast teas. Its a blend of the very best Assam and African teas, with an inviting bright colour in the cup and perfect for those who enjoy a full-bodied, rich flavor.
It’s grown, picked and packed with the most exacting standards and boasts a hearty fragrance and a slight delicious malty flavor, making it perfect for serving at breakfast time.
For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Scottish Breakfast is at its best when served with milk.