The Brook: Plant-based Kitchen Double Chocolate Brownie is a delicious and easy to eat, vegan friendly dessert. This is suitable to serve two to three and made without nuts, gluten or soya.
A bite full of pure bliss which pairs perfectly with dairy free vanilla ice cream or vegan oat cream.
This rich and indulgent treat is frozen for the ideal convenience and ready to simply heat up and enjoy whenever you want it. These can be heated in the microwave or oven.
All packaging they use is 100% recyclable and constantly evolving to become more environmentally friendly.
Suitable for Vegans, Vegetarians and Gluten Free.
Brand
The Brook: Plant-based Kitchen
The brook is a company who started as an 'open house' and soon became the hub of the local town with music, arts and tasty food.
The founders Andy and Thea Brook switched to a fully plant based diet and wanted the business to do the same. They started introducing and switching out meals which were completely plant based and full of indulgent flavour. Today the businesses have split with the original pub near London still going strong and a separate Plant Based Kitchen which provides delicious, flavourful frozen ready meals.
Spearheaded by Thea who grew up working in kitchens and after becoming dairy intolerant, a determination grew to create meals with the same rich flavours. The packaging used has always been 100% recyclable and they're still trying to find more ways to be more sustainable along the way.
The dishes come from things they believe will lift your spirits whilst still being delicious, filling and good for you.
Be kind to everyone and everything around you.
Ingredients
Sugar, Coconut Drink [Water, Coconut Milk, Calcium Phosphate, Emulsifier (Sucrose Esters), Sea Salt, Stabiliser (Gellan Gum), Colour (Carotene), Vitamin D2, Vitamin B12], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Chocolate, Rapeseed Oil, Water, Cocoa Powder, Xanthan Gum, Salt.
